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Spring 2004
Summer – Fall Packages
Great
news! This summer and fall we are repeating special packages that both
you and your wallet will enjoy, with no rate increase over
last year. The savings season runs from May 1 through December 20, with
several packages from which to choose. Last year over 20% of our guests
took advantage of these special packages and those special rates. Take a
look at our web site. There’s one just right for you. And if there is a
wedding in your future, West Wind Inn can make it one to remember. In
2003, thirty-three wedding parties were hosted by the West Wind Inn. Call
us at (800) 824-0476, Ext 400 for a wedding planner packet. And for you
fellow Floridians, since I understand that 41.9% of you take a leisure
trip within Florida every year, why not take a short ride to
Sanibel Island and the West Wind Inn?
Area to Get Hospitality Degree Program
Florida
Gulf Coast University (Florida’s 10th and newest university located in the
Fort Myers area) recently received a generous $5 million pledge from an
area couple to initiate a new Resort & Hospitality Management Program. It
is expected that the state will match the donation, making the Florida
program one of the best in the country. Resorts, such as the West Wind
Inn, will benefit as the students in the program work at hotels and
restaurants, interacting with guests, as part of their training.
West Wind Inn Family
This quarter we
feature one of those “behind the scenes” employees that guests seldom
encounter (unless there is a problem.) Yet, he is essential to the smooth
operation of the Inn. His job is to keep the 8 structures, 104 guest
rooms, 2 tennis courts, swimming pool and the 7½ acres in good working
order. Our Maintenance Manager, Larry Houser, joined the Inn 10 years ago
(one of our newcomers) having operated his own cabinet installation
company prior to that. He hails from the farmlands of northern Indiana
and, after a stint in the Army in Germany, he spent 12 years with Magnavox
Corporation as a Senior Specifications Writer (writing the specs for
components and finished products). He moved to Florida in 1973 to enjoy
the warmth. His extensive background has come in handy as he tackles
everything from a leaky faucet to a major renovation project. We’re sure
happy to have him on the team.
Want a Reunion or Group Outing?
We have a
great facility for small get-togethers (comfortable for up to 50 people).
So, if you have ever thought of getting that extended family together – or
perhaps that local Jaguar Auto Club – or your church group, what better
place to refresh than at our beach-side resort. Our Food & Beverage
Manager will make it simple for you. Think about it for a minute –
wouldn’t that be fun? Call Jay Halcrow, our Sales & Marketing Director at
Ext 400. She will answer any questions you might have and provide you
with group rates.
Out-of State Visitors
Massachusetts came in number 1 in providing the most out-of-state guests
to the West Wind Inn during 2003, followed by Ohio, New York, Illinois,
New Jersey & Pennsylvania in that order.
Sweepstakes Winner
Each
quarter we select one entry from our sweepstakes contest from our web
site. The winner receives a one-week stay free at the West Wind Inn
(off-season). The last quarter’s winner was Mr. Robert M of Tamworth,
Staffordshire, England. Keep those entries coming.
Are You Seeking Adventure On Your Holiday?
For those
of you who want to do more than sit on the beach or by the pool and soak
up the “rays”, there is plenty to do in this area. We have over 21 miles
of bike paths on the island, where over 60% is protected conservation land
(we rent bikes at the Inn). You can even bicycle on the 5-mile drive
through the J.N. “Ding” Darling Wildlife Refuge. How about a day of
kayaking through the back bays, aquatic preserves and the wildlife
refuge? If you prefer, we can arrange for you a boat excursion to the
outer islands. And if golf is your activity, the 18-hole Beachview Golf
Course on Sanibel Island has special rates for West Wind Inn guests. As
you can see, there is plenty to do on this island. Let your imagination
run wild.
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Mashed
Potato Fudge
Melt 3 squares unsweetened chocolate with 1 stick butter in saucepan
over medium heat. In a mixing bowl, combine ¼ tsp of salt with 1 lb
of confectioner’s sugar. Beat in ½ cup of mashed potatoes plus the
chocolate/butter from the saucepan. Add 1 tsp of vanilla and (if
you like) 1 cup chopped nuts. Pour in an 8” square pan and chill
until firm. Makes 48 pcs. |
Administrivia
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on our website, please
contact us via email
or call us toll free at 800-824-0476.
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